Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive weekly pay
Tips paid weekly
5-day Monday-Friday work week
Opportunity for advancement
Paid vacation
health benefits
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a well-established and respected restaurant brand known primarily for its fresh, crispy Italian bread, which is at the very core of its business. Founded on this fundamental product, DiBella's has grown to be synonymous with exceptional quality and home-style comfort food that resonates with its loyal customers. The company prides itself on delivering a welcoming, hospitable dining experience, focusing on high standards of food preparation and customer service. As a full-time employer, DiBella's offers competitive compensation and benefits, making it a desirable workplace for individuals passionate about food and community. With a work culture that values dedication, teamwork,... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Willingness to work early morning hours
- Can do attitude
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow baking procedures and recipes
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to multitask and prioritize tasks
- Knowledge of health and safety regulations
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the location's par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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