DiBella's Subs logo

DiBella's Subs

Lead Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Tips paid weekly
Paid vacation
health benefits
Free Shift Meals
meal discounts
Opportunity for advancement

Job Description

DiBella's is a reputable and beloved establishment dedicated to producing the freshest and most delicious Italian bread that forms the foundation of its business. Established with a commitment to quality and tradition, DiBella's takes immense pride in crafting bread that not only tastes great but also evokes a sense of home and comfort for its customers. As a thriving restaurant focused on delivering exceptional dining experiences, DiBella's bread is the core product that defines the brand's identity and drives its success. With a customer-oriented approach, DiBella's ensures that every loaf of bread meets high standards for look, taste, and freshness,... Show More

Job Requirements

  • Frequent standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs
  • ability to read and interpret documents such as the baking manual
  • ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
  • ability to communicate effectively with customers and co-workers
  • punctuality and dependable transportation
  • positive can-do attitude

Job Qualifications

  • Ability to communicate effectively with customers and co-workers
  • ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
  • ability to read and interpret documents such as the baking manual
  • willingness to increase product knowledge over time

Job Duties

  • Bake the best bread possible using the procedures in the DiBella's Bread Manual
  • follow the locations par list for the amount to bake on a daily basis
  • keep the bakery clean and organized and report any equipment deficiencies
  • utilize all safety equipment provided to ensure crew and guest safety
  • prepare and serve menu items according to portion guidelines
  • properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
  • prepare hot and cold sandwiches at the customer's request
  • display excellent customer service at all times
  • ensure cleanliness of grills, deli counter, counter sink, and more
  • develop a work pace sufficient to handle heavy rushes
  • fulfill all shift duties
  • maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
  • comply with Health Department Regulations
  • willingness to increase product knowledge over time
  • perform any other duties as assigned by the managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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