Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Paid vacation
health benefits
Free Shift Meals
Off duty meal discounts
Opportunity for advancement
Job Description
DiBella's is a renowned restaurant brand known for its commitment to quality, especially centered around its fresh, crispy Italian bread. The importance of bread at DiBella's cannot be overstated as it forms the very foundation of their business and brand recognition. Established with the priority of serving authentic, homemade bread that reminds guests of home and comfort, DiBella's has built a loyal customer base who appreciate the dedication to quality and tradition. The bread at DiBella's is more than just an ingredient; it symbolizes the heart of the operation, making the role of the baker absolutely critical to the enterprise's... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
- Ability to read and interpret baking manuals and other work documents
- Ability to prioritize tasks and balance friendliness with efficiency
- Effective communication skills with customers and coworkers
- Punctuality and reliable transportation
- Can do attitude
- Willingness to work a full-time schedule
Job Qualifications
- High school diploma or equivalent
- Experience in baking or food preparation preferred
- Strong customer service skills
- Ability to follow detailed instructions and baking procedures
- Good communication skills
- Ability to work early morning shifts
- Ability to multitask and work under pressure
- Knowledge of food safety and sanitation standards
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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