
Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Farmers Table is a renowned restaurant known for its commitment to high-quality, scratch-made culinary creations. This establishment prides itself on producing every product in-house, ensuring freshness, authenticity, and superior taste. As a farm-to-table inspired restaurant, Farmers Table emphasizes natural ingredients and seasonal flavors to deliver an exceptional dining experience to its patrons. With a growing reputation for excellence, this restaurant is dedicated to innovation and quality in all aspects of its kitchen operations and customer service. Located in a vibrant culinary scene, Farmers Table offers a warm, welcoming environment for both its guests and its team members. The kitchen is... Show More
Job Requirements
- minimum 2 years of experience working in a high-volume bakery
- ability to follow exact recipes and produce consistent quality
- strong technical baking skills
- passion for baking and creating beautiful desserts
- must be able to work independently
- ability to handle high volume production calmly and professionally
Job Qualifications
- minimum 2 years of experience working in a high-volume bakery
- strong technical baking skills
- ability to follow exact recipes and produce consistent quality
- passion for baking and creating beautiful desserts
- knowledge of vegan baking is a plus but not required
Job Duties
- produce the daily par of desserts for the restaurant
- weekly production of desserts for banquets
- able to create specialty cakes for all occasions (no wedding cakes)
- able to handle high volume production in a professional calm manner
- takes responsibility for the final product
- must be able to work independently and complete the daily production
- weekly schedule to be discussed at the interview
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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