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DiBella's Subs

Lead Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Competitive weekly pay
Tips paid weekly
Five-day workweek (Mon-Fri)
Paid vacation (requires full-time)
Health benefits (requires full-time)
Free Shift Meals
Off duty meal discounts

Job Description

DiBella's is a respected and well-established restaurant brand known for its dedication to quality bread and authentic Italian dining experience. Founded on the principles of tradition and excellence, DiBella's specializes in crafting fresh, crispy Italian bread that forms the heart of its menu and culture. The company places a strong emphasis on the quality and consistency of its products, especially bread, which is integral to its business model and customer satisfaction. With multiple locations and a commitment to exceptional food and service, DiBella's has built a loyal customer base that appreciates the warm, home-like comfort that fresh bread brings to... Show More

Job Requirements

  • Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
  • Ability to read and interpret baking manuals and documents
  • Ability to prioritize tasks and multitask efficiently
  • Ability to communicate effectively with customers and coworkers
  • Punctuality and dependable transportation
  • Positive, can-do attitude

Job Qualifications

  • Previous baking experience preferred
  • Ability to follow detailed baking procedures
  • Strong customer service skills
  • Ability to prioritize tasks in a fast-paced environment
  • Effective communication skills
  • High school diploma or equivalent

Job Duties

  • Bake the best bread possible using the procedures in the DiBella's Bread Manual
  • Follow the locations par list for the amount to bake on a daily basis
  • Keep the bakery clean and organized and report any equipment deficiencies
  • Utilize all safety equipment provided to ensure crew and guest safety
  • Prepare and serve menu items according to portion guidelines
  • Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
  • Prepare hot and cold sandwiches at the customer's request

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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