Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.91 - $21.32
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training opportunities
flexible schedule
Job Description
Harmons is a reputable grocery store chain known for its commitment to providing high-quality, fresh products and exceptional customer service to its community. The company prides itself on its wide variety of fresh baked goods, particularly its artisan bread selection which is crafted daily to ensure top quality. Harmons fosters a collaborative and supportive work environment that emphasizes growth, respect, and dedication to excellence. As a company that values the expertise of its employees, Harmons is dedicated to maintaining high standards in product quality and training, ensuring both customers and staff benefit from knowledgeable and passionate associates. The employment opportunity... Show More
Job Requirements
- A high school diploma or GED preferred
- One year of baking experience preferred
- Current Food Handler’s Permit
- Ability to read and follow a recipe
- Basic math skills used to half or double recipes
- Knowledge of baking procedures and times
- Ability to interpret policies and procedures
- Excellent organization and planning skills
- Must possess solid communication skills, including verbal and listening skills
- Ability to professionally and appropriately handle conflict
- Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
- Required to make logical, significant decisions using general, recognized skills and techniques
- Must possess integrity, a positive attitude, be mission-driven, and be self-directed
- Ability to work weekends, evenings, and holidays
Job Qualifications
- A high school diploma or GED preferred
- One year of baking experience preferred
- Current Food Handler’s Permit
- Ability to read and follow a recipe
- Basic math skills used to half or double recipes
- Knowledge of baking procedures and times
- Excellent organization and planning skills
- Solid communication skills including verbal and listening skills
- Ability to professionally and appropriately handle conflict
- Ability to accept constructive review and be accountable for personal and team success
- Logical decision-making skills
- Integrity, positive attitude, and mission-driven
- Passion for collaborative work and commitment to company mission
- Ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the bakery provides
- Responsible for maintaining appropriate product assortment and inventory levels for artisan bread counter
- Confirms pricing accuracy and signage for all artisan bread products, paying particular attention to ad items
- Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
- Delivers excellent customer service to all customers
- Follows precise recipes and techniques for mixing, shaping, scoring, and baking of artisan breads
- Writes production sheets for other Artisan Bakers
- Teaches, mentors, and educates artisan bakers to help them be successful members of the team
- Provides honest, direct, and constant feedback to artisan bakers regarding their performance and areas of improvement
- Assists with ordering of product related to artisan breads
- Communicates openly and frequently with Store Director and Bakery Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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