Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
Paid Time Off
short term disability
long term disability
Annual bonus
Employee Meals
complimentary parking
Employee scholarship program
Job Description
River Oaks Country Club is a prestigious private club that stands out as one of the nation’s premier country clubs. Founded in 1923, the club spans 183 acres and is renowned for offering an exceptional experience to its members, their families, and guests. It has earned an impressive ranking as number 56 among the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. With a rich history and a commitment to outstanding service and unparalleled member experiences, River Oaks Country Club provides an elegant and welcoming atmosphere where tradition and luxury meet. The club hosts numerous... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years' experience in a from scratch production bakery
- At least 2 years' experience in banquet style dessert production and execution
- At least 1 year experience managing a shift or supervising a small team
- Fluent English speaker
- Texas Food Handler Certification
- Strong organizational skills
- Ability to work early morning shifts
- Ability to maintain sanitary and food safety standards
- Effective communication skills
Job Qualifications
- 3-5 years' experience in a from scratch production bakery
- At least 2 years' experience in banquet style dessert production and execution
- At least 1 year experience managing a shift supervising small team
- Fluent English speaker
- Texas Food Handler Certified
Job Duties
- Execute breakfast parties and banquet events for up to five hundred people
- Prepare breakfast pastries, breads, baked goods, pastries, and other bakery items per production
- Oversee a la carte desserts, pastry set-ups and buffet dessert table presentations
- Manage the shift small team as required
- Schedule production of baked goods to always maintain an inventory and par of freshly baked goods
- Prepare and serve items in accordance with established recipe and presentation standards
- Set up, maintain and break down workstation
- Notify Executive Pastry Chef in advance of expected product shortages and any issues
- Requisition supplies as needed to prepare menu items
- Ensure that work area is safe and secure
- Maintain neat professional appearance and always observe personal cleanliness rules
- Adhere to state and local health and safety regulations
- Maintain the highest sanitary conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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