Le Petit Chef Sous Chef (Hourly)
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly pay
Free Employee Meal
Team Member Travel Discounts
Parking options
positive kitchen culture
Leadership opportunity
Part-time schedule
Job Description
The Emily Morgan Hotel - a DoubleTree by Hilton, is a distinctive historic hotel located directly across from the iconic Alamo in downtown San Antonio, Texas. This hotel combines rich history with modern luxury, offering guests an elevated hospitality experience that celebrates both tradition and contemporary comfort. Known for its prime location and exceptional service, the Emily Morgan Hotel prides itself on creating memorable stays that highlight the unique charm and culture of San Antonio. The property encompasses elegant guest rooms, event spaces, and dining venues, making it a favored destination for both leisure and business travelers seeking a premium... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a professional kitchen
- prior supervisory or leadership experience preferred
- ability to work flexible hours including Friday through Sunday and holidays
- strong communication and interpersonal skills
- physical ability to stand for extended periods and lift up to 50 pounds
- knowledge of food safety and sanitation regulations
- ability to perform under pressure in a fast-paced environment
- team-oriented mindset
Job Qualifications
- Proven leadership experience in a professional kitchen environment
- demonstrated ability to lead, motivate, and hold team members accountable
- strong execution skills with the ability to manage multiple priorities simultaneously
- previous Sous Chef, Lead Line Cook, or equivalent supervisory experience preferred
- excellent communication skills and ability to collaborate cross-functionally
- ability to remain calm, organized, and decisive in a fast-paced environment
- strong knowledge of food safety, sanitation, and health inspection standards
- flexible availability including evenings, weekends, and holidays as needed
- ability to stand for extended periods and lift up to 50 lbs
Job Duties
- Lead and supervise all kitchen operations for Le Petit Chef services
- ensure all menu items are prepared and executed according to approved recipes, plating standards, and show timing
- coordinate and assign duties to line cooks to ensure smooth, efficient service
- set expectations for station readiness and cleanliness prior to service
- act as the primary kitchen point of contact during Le Petit Chef services
- maintain consistent communication with Front of House leadership to align service pacing with the show
- train, coach, and mentor line cooks to standard performance levels
- monitor food quality, portion control, presentation, and ticket times throughout service
- ensure proper storage, labeling, rotation, and inventory control of all food products
- enforce food safety, sanitation, health, and fire safety standards at all times
- address and resolve operational or equipment issues promptly
- communicate guest feedback, concerns, or trends to the Executive Chef or Chef on duty
- oversee opening and closing kitchen procedures related to Le Petit Chef
- assist with staff meal production as assigned
- use labor and product responsibly, minimizing waste and controlling costs
- ensure all team members report on time, in proper uniform, and prepared to work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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