Le Petit Chef Server
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $4.65 - $20.00
Work Schedule
Weekend Shifts
Benefits
Competitive tipped wage
Free Employee Meal
Hilton team member travel discounts
Partially paid parking
Positive work environment
family-oriented work environment
Opportunity to be part of a one-of-a-kind dining experience
Job Description
The Emily Morgan Hotel - a DoubleTree by Hilton, is a distinguished landmark situated in the vibrant heart of downtown San Antonio, Texas, directly across from the historic Alamo. Known for its rich history and timeless architecture, the hotel masterfully blends historic charm with modern hospitality to create a unique and memorable experience for guests. As part of the Hilton brand, The Emily Morgan Hotel upholds a high standard of service, welcoming visitors from around the world to experience the culture and heritage of San Antonio with contemporary comfort and elegance. The hotel boasts premium amenities, attentive service, and a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or hospitality environment preferred
- must be able to stand for long periods
- ability to lift up to 30 lbs
- must be able to communicate effectively in English
- reliable and punctual with weekend availability
- strong interpersonal and communication skills
Job Qualifications
- outgoing, friendly, and engaging personality
- polished professionalism combined with fun energy
- reliable and punctual with consistent weekend availability
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- previous restaurant or hotel experience preferred
- ability to stand for long periods and lift up to 30 lbs
- must be able to communicate effectively in English
Job Duties
- greet guests with enthusiasm, warmth, and professionalism
- actively engage with guests and be part of the interactive show experience
- present menu items clearly and confidently
- deliver food and beverages accurately and efficiently
- coordinate service timing with the Le Petit Chef show
- complete pre-shift and post-shift side work
- operate the POS system accurately
- work closely with culinary and service teams
- maintain a positive, team-first attitude in a fast-paced environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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