Le Meridien Pasadena Arcadia - Food & Beverage Director
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Our company is a distinguished entity in the hospitality industry, committed to delivering exceptional dining experiences that delight all our guests. We specialize in providing outstanding food and beverage services across various settings including restaurants, banquets, catering, and room service. Our focus is on blending delightful flavors, impeccable service, and a welcoming atmosphere to create memorable moments for every customer. Embracing innovation and excellence, we take pride in our team-oriented culture, investing in professional development and celebrating those who contribute to our success through passion, leadership, and dedication.
As a Food & Beverage Director, you will be at... Show More
As a Food & Beverage Director, you will be at... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or related field
- Associate s bachelor s or culinary degree
- Certifications include food handlers alcohol awareness CPR and first aid
- Proficient with Windows spreadsheets word processing and basic technology
- Extensive management experience in restaurant bar banquet catering room service and kitchen operations
- Strong communication problem solving and decision making skills under pressure
- Skilled in budgeting forecasting labor management and financial analysis
- Familiar with hotel operations department functions and industry trends
- Maintains professional relationships and open communication with staff and other departments
Job Qualifications
- Associate s bachelor s or culinary degree
- Minimum of 5 years progressive experience in hospitality or related field
- Certified in food handlers alcohol awareness CPR and first aid
- Proficient with Windows spreadsheets word processing and basic technology
- Extensive management experience in restaurant bar banquet catering room service and kitchen operations
- Strong communication problem solving and decision making skills under pressure
- Skilled in budgeting forecasting labor management and financial analysis
- Familiar with hotel operations department functions and industry trends
- Maintains professional relationships and open communication with staff and other departments
Job Duties
- Organize direct and supervise all food and beverage preparation and service from restaurant to banquets using standardized recipes
- Maintain cleanliness and ensure safety in all areas while reducing waste and increasing efficiency
- Develop menus and plan events, advising on pricing and banquet setups
- Lead kitchen and service staff and manage each food and beverage outlet to ensure smooth operations
- Protect sensitive information cash and secure areas maintaining professionalism and integrity
- Safely travel for company business conducting trips with care
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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