Le Meridien Pasadena Arcadia - Food & Beverage Director
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a vibrant and dynamic organization specializing in the hospitality industry, dedicated to delivering exceptional dining experiences across multiple venues including restaurants, banquets, bars, and catering services. We pride ourselves on fostering a culture of excellence, creativity, and teamwork, where each guest's satisfaction is paramount and every team member is encouraged to contribute to a thriving, engaging atmosphere. With a commitment to quality, innovation, and efficient operations, we strive to be a leader in food and beverage services within the hospitality sector.
As the Food & Beverage Director, you will play a pivotal role in orchestrating the... Show More
As the Food & Beverage Director, you will play a pivotal role in orchestrating the... Show More
Job Requirements
- Minimum of 5 years’ progressive experience in hospitality or related field
- associate’s, bachelor’s, or culinary degree required
- valid certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid
- proficient with Windows, spreadsheets, word processing, and basic technology
- extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- strong communication, problem-solving, and decision-making skills under pressure
- skilled in budgeting, forecasting, labor management, and financial analysis
- familiarity with hotel operations and industry trends
- ability to maintain professional relationships and open communication with staff and other departments
Job Qualifications
- Associate's, bachelor's, or culinary degree
- minimum 5 years of progressive experience in hospitality or related field
- certification in Food Handlers, Alcohol Awareness, CPR, and First Aid
- proficient with Windows, spreadsheets, and basic technology
- extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- strong communication, problem-solving, and decision-making skills under pressure
- skilled in budgeting, forecasting, labor management, and financial analysis
- familiar with hotel operations and industry trends
- maintains professional relationships and open communication with staff and other departments
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service including restaurant and banquets
- maintain cleanliness, sanitation, and safety standards while reducing waste and increasing efficiency
- develop and coordinate menus and events, advising on pricing and banquet setups
- lead kitchen staff and manage all food outlets to ensure smooth operations
- secure sensitive information, cash, and restricted areas and represent the company with professionalism and integrity
- travel safely for company business when required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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