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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our company is a premier hospitality provider serving a diverse clientele through multiple dining outlets including a restaurant, café, room service, an employee cafeteria, and banquet facilities. We pride ourselves on a commitment to culinary excellence, efficient service, and creating memorable dining experiences for guests. Positioned within a dynamic and fast-paced environment, our establishment encourages creativity, teamwork, and a strong dedication to quality. We prioritize not only the satisfaction of our customers but also the growth and well-being of our employees, offering a supportive atmosphere where professional skills can flourish. \n\nWe are currently seeking a skilled and passionate Cook to... Show More
Job Requirements
- At least 5 years of progressive experience or culinary graduate with at least 1 year of experience
- Food handlers certification required and must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- Strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
- Previous supervisory responsibility preferred
Job Qualifications
- Culinary graduate with at least 1 year of experience in a hotel or related field
- Previous supervisory responsibility preferred
- Food handlers certification required
- Strong communication skills
- Ability to listen actively and convey ideas and solutions effectively
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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