Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
Paid Time Off
Employee Discounts
flexible schedules
Career development opportunities
Uniform allowance
Employee assistance program
meal discounts
Job Description
The Le Meridien Sheraton Charlotte Hotel is a distinguished dual complex hotel located in the heart of Uptown Charlotte. Managed by StepStone Hospitality, this premier property features 605 well-appointed rooms and offers expansive 65,000 square feet of meeting and conference space, making it a preferred destination for business travelers, tourists, and event planners alike. The hotel combines modern amenities with elegant design, delivering exceptional guest experiences through its diverse dining options, luxurious accommodations, and extensive event facilities. The Le Meridien Sheraton is widely recognized for its commitment to quality service and fostering a welcoming environment for both guests and staff,... Show More
Job Requirements
- Must have a comprehensive knowledge of all hotel departments and functions
- Must have a knowledge of applicable federal state and local health safety and legal regulations
- High school education preferred
- Relevant training and experience required
- Ability to obtain required licenses and certificates
- CPR training and first aid training preferred
- Additional language ability preferred
Job Qualifications
- High school education preferred
- Relevant training and experience required
- Ability to obtain required licenses and certificates
- CPR training and first aid training preferred
- Additional language ability preferred
- Exceptional communication skills
- Minimum three to six months bartending experience
Job Duties
- Mix ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks for guests and the service bar
- Serve wine and other draught or bottled beer
- Collect money for drinks and food served
- Order and requisition liquors and supplies
- Place bottled goods and glasses to make an attractive display
- Slice and pit fruit for garnishing drinks
- Replenish supply of clean linens silverware glassware and dishes in bar area
- Notify a manager immediately of any guest complaints
- Use proper etiquette guidelines with guests
- Practice and observe all safety rules and procedures
- Assist all service personnel in any duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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