Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Paid holidays
employee discount
Job Description
Lazia is a distinguished restaurant located at the Crossroads Hotel in Kansas City, Missouri, known for its fusion of traditional Italian culinary inspiration with the rich farm-to-table culture of the Midwest. The establishment takes pride in offering an authentic dining experience that reflects the heart of Italian culinary traditions while incorporating modern eating trends. Lazia's menu includes a delightful array of dishes such as Chichetti, Antipasti, Napoletana style pizzas, fresh and seasonal pastas, carefully crafted Secondi, and occasional surprises that promise to excite and delight both guests and culinary enthusiasts alike. As part of the Aparium Hospitality Services family, Lazia... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry cooking or baking
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and perform manual tasks
- Reliable and punctual
- Willingness to follow safety and hygiene protocols
- Commitment to providing excellent guest service
Job Qualifications
- Experience in a professional pastry or baking role
- Knowledge of Italian cuisine and pastry techniques preferred
- Ability to work effectively in a fast-paced kitchen environment
- Strong attention to detail and presentation skills
- Good communication and teamwork skills
- Culinary degree or equivalent formal training is a plus
Job Duties
- Develop and prepare a variety of baked goods and desserts
- Collaborate closely with the culinary leadership team
- Ensure high-quality standards in all pastry productions
- Maintain cleanliness and organization of the pastry kitchen
- Monitor inventory and order supplies as needed
- Adhere to food safety and sanitation guidelines
- Assist in menu development and seasonal dessert offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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