Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Paid holidays
Employee Discounts
Job Description
Lazia Restaurant is an acclaimed dining establishment located within the Crossroads Hotel in Kansas City, Missouri. Known for its innovative approach to traditional Italian cuisine, Lazia combines the rich culinary inspiration of Italy with the fresh, high-quality ingredients sourced from local farms in the Midwest. The restaurant offers an exceptional dining experience by focusing on classic Italian dishes such as Chichetti, Antipasti, Napoletana-style pizzas, fresh seasonal pastas, and a variety of enticing Secondi, all crafted to delight guests with moments of surprise and flavor. Recognized as a prestigious hospitality venue, the Crossroads Hotel has earned accolades including the 2024 and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a pastry cook or in a similar role
- Ability to work full-time or part-time with flexible scheduling
- Strong communication and teamwork skills
- Physical ability to stand for long periods and handle kitchen equipment
- Availability to work holidays and weekends
- Commitment to maintaining a respectful and inclusive workplace
Job Qualifications
- Experience in pastry or baking roles
- Knowledge of baking techniques and dessert preparation
- Ability to work collaboratively in a team environment
- Attention to detail and commitment to quality
- Familiarity with local ingredient sourcing preferred
- Understanding of food safety standards
- Culinary degree or equivalent training is a plus
Job Duties
- Develop and prepare a variety of baked goods and desserts
- Collaborate with culinary leadership to design new pastry recipes
- Maintain high standards of cleanliness and organization in the pastry kitchen
- Ensure the quality and consistency of all pastry products
- Manage inventory and order ingredients as needed
- Adhere to food safety and sanitation guidelines
- Assist in training and mentoring junior pastry staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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