Crossroads Hotel

Lazia Pastry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Paid vacation
Sick Time
Holidays
employee food discounts
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
paid volunteer time
inclusive work environment

Job Description

Lazia Restaurant at the Crossroads Hotel in Kansas City, Missouri, is a distinguished dining establishment known for blending the rich traditions of Italian cuisine with the fresh, farm-to-table ingredients of the American Heartland. The restaurant offers a unique culinary experience inspired by authentic Italian flavors and modern dining preferences. Recognized both locally and internationally, Lazia has garnered accolades including the "A Very Special Stay" One MICHELIN Key award in 2024 and 2025, as well as being named the number 13 Hotel Brand by Travel + Leisure. This recognition highlights the establishment's dedication to quality, creativity, and exceptional service, making it... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a pastry cook or similar position
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Willingness to learn and take direction from the culinary team
  • Commitment to maintaining high hygiene and safety standards
  • Strong work ethic and reliability

Job Qualifications

  • Experience in pastry or baking roles
  • Knowledge of Italian pastry and dessert techniques preferred
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and presentation
  • Good communication and teamwork skills
  • Culinary degree or relevant certification is an advantage
  • Passion for using local, high-quality ingredients

Job Duties

  • Prepare a variety of baked goods and desserts according to established recipes
  • Collaborate with culinary leadership to develop new pastry recipes
  • Ensure quality and consistency in all pastry products
  • Maintain cleanliness and organization in the pastry work area
  • Monitor inventory and order supplies as necessary
  • Adhere to food safety and sanitation standards
  • Support the kitchen team in daily operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.