Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.25 - $30.15
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Work-life balance
Job Description
Our client is a distinguished establishment specializing in authentic Korean cuisine, renowned for delivering high-quality dining experiences that celebrate the rich flavors and traditions of Korea. This company operates within the food service industry, focusing on preparing and serving Korean dishes to a diverse clientele. Known for their commitment to culinary excellence and customer satisfaction, they maintain a robust kitchen team dedicated to upholding stringent food preparation and hygiene standards. This opportunity offers a full-time position with a competitive salary, ideal for professionals passionate about Korean culinary arts and interested in working within a dynamic, high-paced kitchen environment.
Show More
Show More
Job Requirements
- Read, speak and write Korean
- Read, speak and write English
- Possess a certificate of Korean cuisine cooking qualification
- Have 3-5 years experience in a high-volume Korean kitchen
- Ability to convert to metric measures with conversion chart
- Ability to use hands and fingers for up to 8 hours daily
- Basic math skills
- Apply effective food hygiene practices
- Good organizational skills and adaptability
- Ability to apply safety and sanitation standards
- Ability to use knives, cutting boards, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
- Flexibility to work nights, weekends, and holidays in a 24/7 environment
- Ability to work around moving parts and wet floors
- Ability to walk, stoop, bend, and stand for entire shift
Job Qualifications
- Read, speak and write Korean
- Read, speak and write English
- Possesses a certificate of Korean cuisine cooking qualification
- A minimum of 3-5 years' experience in a high-volume kitchen specializing in Korean cuisine
- Ability to convert to metric measures with conversion chart
- Must be able to use fingers and hands to handle equipment up to 8 hours a day
- Must possess basic math skills
- Must apply effective food hygiene practices
- Must have good organizational skills and adaptable to frequent changes
- Must have the ability to apply safety and sanitation standards
- Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
Job Duties
- Responsible for Korean cooking required for KE
- Determines production levels and requisitions the proper amount of supplies and food from the storeroom
- Prepares food in accordance with established procedures/recipes
- Interprets specifications and prepares to taste, color, texture and eye appeal
- Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork
- Inventories supply levels and requisitions food products as necessary
- Prepares food based on a pre-determined production level
- Keeps kitchen and work areas clean, sanitary, and well maintained
- Maintains proper temperature of all food products
- Able to delegate production needs to all level of cooks
- Assist the Executive Chef and Production Chef as needed
- Assumes other related duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: