Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Employee wellness programs
Job Description
Fairmont San Francisco, a landmark hotel established in 1907, stands proudly atop Nob Hill at 950 Mason Street. This historic and prestigious establishment has served as the residence for U.S. presidents, world leaders, and entertainment stars over the decades. The hotel features 606 well-appointed guest rooms and suites, alongside three distinctive restaurants and a state-of-the-art health club, providing guests with an exceptional hospitality experience. Conveniently located near the most popular attractions of San Francisco, Fairmont has built a reputation not only for luxury and elegance but also for its commitment to outstanding service. As an Equal Opportunity Employer, Fairmont fosters... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 20 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Job Qualifications
- Excellent knowledge of all beverage products
- Previous point of sale system experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and engaging service
- Proven mixology knowledge and experience
- Maintain a professional but engaging interaction with guests and colleagues
- Assist guests regarding all beverage menu items in an informative and helpful way
- Mix drinks and control the beverage stock as per guidelines
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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