Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Wellness Program
Job Description
Fairmont San Francisco, a distinguished landmark hotel established in 1907, has been a prominent residence for U.S. presidents, world leaders, and entertainment stars. Located atop Nob Hill at 950 Mason Street, this iconic hotel offers 606 well-appointed guest rooms and suites, three unique and acclaimed restaurants, a comprehensive health club, and convenient access to San Francisco's most popular attractions. Its rich history and commitment to excellence make it a premier destination for discerning travelers and locals alike. Fairmont San Francisco prides itself on delivering exceptional service and creating memorable experiences for its guests in an elegant and welcoming environment. As... Show More
Job Requirements
- Must have proof of eligibility to work in the United States
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 20 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Job Qualifications
- Excellent knowledge of all beverage products
- Previous point of sale system experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Must have proof of eligibility to work in the United States
Job Duties
- Consistently offer professional, friendly and engaging service
- Proven mixology knowledge and experience
- Maintain a professional but engaging interaction with guests and colleagues
- Assist guests regarding all beverage menu items in an informative and helpful way
- Mix drinks and control the beverage stock as per guidelines
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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