Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
supportive work environment
Job Description
The role involves managing the entire lifecycle of guest room and food & beverage linen, including sorting, weighing, washing, drying, ironing, folding, and stocking these linens to ensure they are always in pristine condition and readily available for guests and staff. The candidate will be expected to operate laundry equipment competently with an understanding of safety and functionality, promptly reporting any damage or hazards encountered. Efficient use of chemicals and supplies in the washing process is critical; controlling quantities in accordance with supplier recommendations under the supervision of the Executive Housekeeper ensures safety and cost-effectiveness. Adherence to the Material Safety... Show More
Job Requirements
- High work ethic and self-initiative
- ability to work varying schedules including nights, weekends, and holidays
- team-oriented attitude
- basic knowledge of laundry equipment operation
- understanding of safety and chemical handling protocols
Job Qualifications
- Previous experience in hospitality or laundry services preferred
- ability to follow safety guidelines
- good physical stamina and manual dexterity
- strong attention to detail
- effective communication skills
Job Duties
- Sort, weigh, wash, dry, iron, fold and stock guest room and food & beverage linen
- know and follow the operating functions of all equipment, reporting any damage, hazards or defective equipment to a supervisor
- utilize chemicals used in washing, controlling quantities of supplies as recommended by chemical supplier with approval of Executive Housekeeper
- perform other duties as assigned
- follow all Material Safety Data Sheet documents and management company safety standards
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Job Location
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