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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our Resort L'Auberge de Sedona is a prestigious luxury, four-star resort located on the tranquil banks of Oak Creek in the heart of Sedona's iconic Red Rock country. This resort offers a unique blend of natural beauty and refined elegance, catering to guests seeking an unforgettable getaway that combines relaxation, celebration, and connection. The resort features 62 luxury cottages and 21 lodge-style guest rooms, providing an exclusive 'resort within a resort' experience designed to deliver either tranquil seclusion or vibrant social encounters. Guests at L'Auberge de Sedona enjoy access to renowned on-property dining options such as Cress on Oak Creek... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel or resort, or private club preferred
- Certification in liquor, wine, and food service including Alcohol Awareness preferred
- Ability to work outdoors in all weather conditions
- Strong multitasking and communication skills
- Must meet minimum age requirements and comply with responsible alcohol service standards
- Physical ability to lift and carry up to 50 lbs and stand, walk, and perform other movements for extended periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel or resort, or private club preferred
- Certification in liquor, wine, and food service including Alcohol Awareness preferred
- Strong multitasking and communication skills
- Ability to maintain professional appearance and meet responsible alcohol service standards
- Physical ability to lift and carry up to 50 lbs
Job Duties
- Address guests by name and respond to requests
- Assist servers with menu presentations and food and beverage suggestions
- Prepare baskets with condiments and sides and ensure accurate and presentable orders
- Maintain cleanliness and organization of kitchen and café areas
- Monitor supplies and stock levels
- Relay kitchen times to servers and management
- Complete daily and weekly checklists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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