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LAuberge De Sedona Resorts and Spa - Food & Beverage Manager OEM
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k
Job Description
L'Auberge de Sedona is a prestigious luxury resort located in the heart of Sedona's renowned Red Rock country. Nestled on the banks of Oak Creek, this four-star resort offers guests an unparalleled experience with its 62 luxury cottages and 21 lodge-style guest rooms. Known for its tranquil and relaxing ambiance, L'Auberge de Sedona allows guests to celebrate, connect, heal, and unwind in a serene environment. The resort boasts acclaimed dining options, including "Cress on Oak Creek" and "Etch Kitchen & Bar," recognized among the "Top Ten Restaurants in the Southwest" by Condé Nast Traveler. For guests seeking rejuvenation, the resort... Show More
Job Requirements
- Minimum of 5 years’ progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving skills
- Ability to stay composed and objective under pressure
Job Qualifications
- Minimum of 5 years’ progressive experience in hospitality or relevant college degree with experience
- Proficiency in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving abilities
- Ability to stay composed and objective under pressure
Job Duties
- Ensure guests feel welcomed and provide outstanding hospitality from lounge to banquet
- Coach and train staff to maintain smooth shift operations
- Uphold standards for grooming, safety, and certifications including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Manage payroll, scheduling, and staff productivity tracking
- Ensure food quality and oversee promotions, inventory, and beverage purchasing
- Address guest requests and resolve concerns promptly
- Analyze reports, attend meetings, and support team across various tasks with positivity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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