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LAuberge De Sedona Resort and Spa - Restaurant General Manager
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our Resort L'Auberge de Sedona is a distinguished luxury, four-star resort located in the serene heart of Sedona's famous Red Rock country. Nestled along the picturesque banks of Oak Creek, this resort offers guests a unique combination of natural beauty, tranquility, and exceptional service. With 62 luxury cottages and 21 lodge-style guest rooms, it provides an exclusive 'resort within a resort' experience, allowing visitors to indulge in either a lively atmosphere or peaceful seclusion. Guests at L'Auberge de Sedona frequently celebrate special occasions, connect with nature, heal, and unwind amidst stunning surroundings. The resort is renowned for its culinary excellence,... Show More
Job Requirements
- Bachelor's degree in a related field or equivalent education and experience
- Eight to ten years of relevant experience
- Must meet all licensing and certification requirements
- Minimum age of 21 years
- Ability to organize, multitask, and manage time effectively for self and team
- Ability to deliver outstanding guest service and maintain professionalism
- Excellent communication and problem-solving skills
Job Qualifications
- Bachelor's degree in a related field or equivalent experience
- Eight to ten years of relevant experience in restaurant or hospitality management
- Proven ability to deliver excellent guest service and contribute to business success
- Strong organizational, multitasking, and time management skills
- Effective communication and leadership abilities
- Deep understanding of industry practices and standards
- Demonstrated problem-solving and planning skills
Job Duties
- Manage budgets, track finances, and maintain restaurant profitability
- Ensure every dish and drink meets exceptional quality standards
- Hire, train, and inspire a highly skilled team
- Develop and implement creative marketing strategies to build local engagement
- Maintain cleanliness and uphold safety and ethical standards
- Foster innovation and new ideas to stay ahead of industry trends
- Deliver outstanding guest service to enhance overall customer satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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