Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k) with Company Match
Employee dining room
Paid Time Off
On-site wellness programs
Local discounts
Free hotel stay program
Job Description
Black Desert Resort, nestled in the breathtaking landscape of Southern Utah, is renowned for offering guests a premier luxury dining experience. This resort is home to Latitude Restaurant, a standout venue recognized for its refined cuisine, exceptional service, and upscale atmosphere. The resort prides itself on maintaining world-class hospitality standards within its Food & Beverage Department, which plays a pivotal role in ensuring smooth and seamless operations across multiple dining venues. Known for blending a stunning natural backdrop with high-end amenities, Black Desert Resort is an ideal destination for those seeking both relaxation and sophisticated dining experiences.
The Latitude Superv... Show More
The Latitude Superv... Show More
Job Requirements
- Minimum of 2 years of restaurant or food & beverage experience preferably in a luxury or fine dining setting
- Strong leadership and team management skills
- Knowledge of wine pairings, coffee programs, and craft cocktail service
- Experience with POS systems, reservations software, and inventory management
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be of legal age to serve liquor in State of Utah
- ServSafe and responsible alcohol service certifications within the first 30 days of employment
Job Qualifications
- Minimum of 2 years of restaurant or food & beverage experience preferably in a luxury or fine dining setting
- Strong leadership and team management skills with a passion for hospitality and service excellence
- Knowledge of wine pairings, coffee programs, and craft cocktail service
- Experience with POS systems, reservations software, and inventory management
- Ability to work flexible hours including evenings, weekends, and holidays based on restaurant and bar operations
- Must be of legal age to serve liquor in State of Utah
- ServSafe and responsible alcohol service certifications within the first 30 days of employment
Job Duties
- Assist in overseeing FOH operations at Latitude Restaurant ensuring smooth service and adherence to resort hospitality standards
- Train, mentor, and supervise servers, bartenders, baristas, and hosts fostering a guest-first culture and high-performing team
- Ensure efficient service flow by coordinating with the culinary team and beverage staff to maintain exceptional guest experiences
- Assist in staff scheduling, labor management, and shift planning to optimize productivity and service levels
- Support guest relations handling special requests, resolving concerns, and enhancing the overall dining and beverage experience
- Maintain venue cleanliness, ambiance, and presentation ensuring all FOH areas uphold luxury service standards
- Assist with inventory control, ordering, and stock management for restaurant and beverage operations
- Lead pre-shift meetings communicating menu updates, promotions, and service expectations
- Oversee cash handling, POS transactions, and accurate financial reporting for Latitude
- Support event coordination and execution including private dining experiences, coffee tastings, and specialty beverage promotions
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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