Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
reasonable accommodations
Job Description
Denny's is a well-known, full-service restaurant chain that has been serving classic American diner-style food for decades. Renowned for its welcoming atmosphere and 24/7 service, Denny's offers a menu filled with hearty breakfast, lunch, and dinner options that appeal to a diverse range of customers. With more than 1,700 locations, Denny's prides itself on creating a friendly and inclusive environment where guests feel at home. The brand emphasizes quality food prepared with care and attention to detail, all served in a clean and inviting setting. Denny's commitment to guest satisfaction and consistent food quality has made it a popular choice... Show More
Job Requirements
- Must be able to work a flexible schedule including nights, weekends, and holidays
- must meet state, county, or municipal food handling regulations
- able to lift and carry supplies and equipment up to 50 lbs
- possess sufficient mobility to operate in confined work areas
- able to work with all menu products
- able to tolerate extreme temperature changes
- able to use hazardous chemicals
- must pass required tests and training
- ability to stand and walk for 85 to 95 percent of the shift
Job Qualifications
- Must be 18 years old or older
- possess excellent guest service skills
- have basic math skills including understanding units of measure
- able to read tickets, recipes, and product specifications
- able to communicate effectively in English both orally and in writing
- value diversity and show respect for others
- dependable and able to learn basic tasks and follow instructions
Job Duties
- Prepare and present food to order following brand recipes and standards
- honor guest requests for special orders
- clean work areas, complete side work, and organize supplies
- monitor waste and control food costs
- assist other team members proactively
- ensure total guest satisfaction
- adhere to food safety and sanitation regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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