Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Employee assistance program
Uniform allowance
Job Description
Denny's is a renowned American casual dining restaurant chain known for its wide range of classic breakfast, lunch, and dinner options served 24/7. Established with a commitment to delivering quality and value, Denny's has become a beloved destination for families, travelers, and late-night diners alike. The restaurant prides itself on creating a welcoming and inclusive atmosphere where guests can enjoy comfort food with excellent service. With numerous locations nationwide, Denny's combines tradition with convenience, offering consistent food quality and a friendly dining experience that caters to a diverse customer base.
The Late Night Cook position at Denny's is... Show More
The Late Night Cook position at Denny's is... Show More
Job Requirements
- Must be 18 years old or older
- Ability to observe and ensure product is prepared to Denny's brand standards
- Basic math skills including measurement understanding
- Meets all state, county and municipal food handling regulations
- Ability to pass required tests and training
- Flexibility to work nights, weekends, and holidays
- Dependable with good communication skills
- Ability to lift and carry 10-65 lbs
- Ability to work in confined spaces and tolerate temperature changes
- Ability to use potentially hazardous chemicals
- Ability to stand and walk 85-95% of shift
Job Qualifications
- Minimum age of 18 years
- Basic math skills including units of measure
- Ability to read tickets, recipes, and product specifications
- Excellent guest service skills
- Dependable and able to learn basic tasks
- Effective communication skills in English
- Respect for diversity and others
Job Duties
- Prepare food following Denny's recipes and brand standards
- Honor guest requests for special orders
- Correctly call the wheel and manage order timing
- Clean, complete side work and organize supplies as required
- Monitor food waste and cost controls
- Assist other team members willingly
- Maintain total guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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