Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
access to select Alterra Mountain Company Destinations
free Solitude season pass for you and eligible dependents
discounts on Solitude lift tickets for friends and family
discounts on food, rentals, retail, and lessons
comprehensive medical, dental, vision, and life insurance for eligible employees
pro deals with outdoor brands
generous 401(k) plan with company match
free counseling service through Employee Assistance Program
Job Description
Solitude Mountain Resort is a renowned mountain resort located in the picturesque Wasatch Mountains. Known for its stunning natural beauty and a wide range of recreational opportunities, Solitude offers guests an exceptional outdoor experience that combines scenic mountain views with high-quality amenities and services. As part of the Alterra Mountain Company, Solitude Mountain Resort is committed to providing outstanding guest service and fostering an inclusive and welcoming environment for employees and visitors alike. The resort operates year-round, catering to outdoor enthusiasts looking for skiing, snowboarding, hiking, and other mountain activities. The resort's Food & Beverage division plays a crucial role... Show More
Job Requirements
- 1-2 years of experience working as a line cook and/or prep cook preferred
- Formal culinary training/degree preferred
- Responsible for full set up and preparation of hot and cold food items
- Excellent communication skills and ability to work with all FOH/BOH staff
- Ability to take orders and work in a high-pressure, fast-moving environment
- Capable of standing for extended periods of time and lift up to 30 lbs
- Willing to work flexible work schedules that may include holidays and weekends
- Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler's Certificate
Job Qualifications
- 1-2 years of experience working as a line cook and/or prep cook preferred
- Formal culinary training/degree preferred
- Excellent communication skills
- Ability to work with all FOH/BOH staff
- Ability to take orders and work in a high-pressure, fast-moving environment
- Capable of standing for extended periods and lift up to 30 lbs
- Willing to work flexible schedules including holidays and weekends
- Ability to obtain and maintain current, valid state-required licenses and/or certifications such as Food Handler's Certificate
Job Duties
- Assist chef in preparation of all components of the menu items from appetizers to entrees
- Accurately measure foods and adjust recipes for food preparation process
- Train with chef/sous chef and act as backup for Garde Manger station in preparing salads, apps, and cold kitchen plates
- Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, mopping
- Ability to fill PARS and utilize order systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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