Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.35
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Work-life balance
Job Description
Our esteemed company is a leading provider in the airline catering industry, renowned for delivering exceptional culinary experiences to travelers worldwide. Established with a commitment to excellence, we specialize in preparing high-quality airline meals that meet stringent safety, hygiene, and quality standards to ensure passenger satisfaction and comply with regulatory requirements. Our operations encompass meal production, quality control, and adherence to rigorous airline and health authority specifications, making us a trusted partner for major airlines. As a key player in this niche sector, our company leverages state-of-the-art production facilities, advanced kitchen equipment, and skilled culinary professionals to craft meals that... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in professional cooking or airline meal preparation
- Knowledge of production operations and quality control procedures
- Ability to use knives and industrial kitchen equipment
- Understanding of food safety standards including FDA and HACCP
- Ability to accurately log production data and maintain records
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Knowledge of airline meal preparation processes and equipment
- Experience with various cooking techniques including broiling, batch cooking, sautéing, poaching, baking, frying, and blanching
- Ability to operate industrial kitchen equipment safely and efficiently
- Familiarity with FDA, HACCP, and other food safety regulations
- Strong attention to detail and ability to follow recipes precisely
- Experience in quality control and food production documentation
- Good communication and teamwork skills
Job Duties
- Prepare high quality airline meals in accordance with company standards and menu specifications
- Operate industrial kitchen equipment such as gas ranges, broilers, ovens, deep fryers, tilt skillets, and slicers
- Follow recipes to exact specifications to ensure consistency and quality
- Ensure compliance with safety, hygiene, FDA, HACCP, and other regulatory standards
- Maintain proper inventory levels and quality of food supplies
- Log all necessary information accurately for audits and safety
- Minimize production disruptions and resolve or report operational issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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