Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Benefits
above market pay
Paid vacation
management and team member referral bonuses
Contest incentives
meal discounts
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employer matching
Wealth management guidance
Job Description
Las Floriditas is an esteemed restaurant under the umbrella of Aloha Hospitality International, a distinguished Alabama-based hospitality group celebrating over 40 years of excellence. Aloha Hospitality International is recognized for its portfolio of award-winning dining concepts, including Baumhower's Victory Grille, Dauphin's, Wingfingers, and Las Floriditas itself. This well-established group is committed to providing exceptional dining experiences and nurturing a positive workplace culture for its employees.
Las Floriditas, as part of this impressive network, prides itself on delivering a memorable dining experience that merges quality, service, and atmosphere. The company is currently seeking a dedicated General Manager to join i... Show More
Las Floriditas, as part of this impressive network, prides itself on delivering a memorable dining experience that merges quality, service, and atmosphere. The company is currently seeking a dedicated General Manager to join i... Show More
Job Requirements
- 3+ years of full service casual dining management experience
- team-minded and systems-oriented
- commitment to delivering legendary guest experiences
- ability to lead and develop a team
- bachelor's degree preferred but not required
- availability to work full-time in person
Job Qualifications
- bachelor's degree preferred
- minimum of 3 years management experience in full service casual dining
- proven leadership and team development skills
- strong communication and interpersonal abilities
- experience with budgeting and financial management
- ability to foster positive restaurant culture
- proficiency in restaurant management systems
Job Duties
- oversee daily restaurant operations to ensure efficiency and quality
- lead, train, and motivate staff to deliver exceptional customer service
- implement and maintain restaurant policies and procedures
- manage budgets, payroll, and financial reporting
- foster a positive and productive workplace culture
- monitor inventory and ordering processes
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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