Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
A fun, fast-paced, and team-oriented work environment
Opportunities to grow leadership skills in a high-volume operation
Competitive compensation and benefits, based on experience
A supportive culture focused on teamwork and guest satisfaction
Job Description
Lapper Sports Bar + Kitchen is a vibrant, high-energy casual dining venue that thrives on delivering an exceptional experience where great food, cold beverages, and fast, friendly service intersect. Situated as a popular dining destination, Lapper Sports Bar + Kitchen is known for its welcoming atmosphere, making it an ideal place for guests to unwind, socialize, and enjoy their favorite sports events. The establishment attracts a diverse crowd ranging from sports enthusiasts looking to catch a game in a lively setting to families and groups seeking a casual night out with quality dining. With a strong focus on creating a... Show More
Job Requirements
- Prior supervisory or lead experience in a casual dining, bar, or high-volume restaurant environment
- Strong understanding of fast-paced service and guest engagement
- Ability to multitask and remain composed in busy, energetic settings
- Must be able to lift up to 50 lbs
- Excellent communication and leadership skills
- A positive attitude and passion for hospitality and teamwork
- Flexibility to work nights, weekends, and event-heavy shifts
Job Qualifications
- Prior supervisory or lead experience in a casual dining, bar, or high-volume restaurant environment
- Strong understanding of fast-paced service and guest engagement
- Ability to multitask and remain composed in busy, energetic settings
- Must be able to lift up to 50 lbs
- Excellent communication and leadership skills
- A positive attitude and passion for hospitality and teamwork
- Flexibility to work nights, weekends, and event-heavy shifts
Job Duties
- Supervise front-of-house operations to ensure fast, friendly, and accurate service
- Lead by example on the floor, maintaining energy, efficiency, and professionalism
- Support, coach, and motivate the service team to deliver consistent guest experiences
- Monitor guest flow, table turns, and bar activity to maximize service efficiency
- Address guest questions or concerns promptly and professionally
- Assist with opening and closing duties, including cash handling and shift reports
- Maintain cleanliness, organization, and safety throughout the dining and bar areas
- Collaborate with kitchen and bar teams to ensure smooth communication and execution
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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