Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Tips
training programs
team environment
Career advancement opportunities
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar franchise known for its vibrant atmosphere, exceptional wings, and extensive selection of beers. Established over three decades ago, the company has grown to become a favorite spot for sports enthusiasts and families alike looking for a lively dining experience coupled with excellent service. With locations across the United States and internationally, Buffalo Wild Wings has built a reputation for quality food, a dynamic environment featuring big-screen TVs broadcasting various sports events, and engaging customer service that creates memorable dining experiences for guests. The establishment prides itself on fostering... Show More
Job Requirements
- Must be 19 or older to apply
- Experience with good service preferred
- Food handler certification required within 30 days of hire
- State issued alcohol certification required within 30 days of hire
- Servers permit in the State of Indiana, along with excise certification within 30 days if hire
Job Qualifications
- Must be 19 or older to apply
- Experience with good service preferred
- Food handler certified within 30 days of hire
- State issued alcohol certification required within 30 days of hire
- Servers permit and excise certification required for Indiana applicants within 30 days of hire
Job Duties
- Provide warm welcome to guests and engage guests in conversations supporting current sports events, other promotional activities and/or their areas of interest
- Make genuine recommendations regarding all menu items
- Write guest food orders on slips, memorize orders and enter orders into the POS system
- Check guest identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Serve food and/or beverages to guests to ensure an exceptional dining experience
- Check with guests to ensure they are enjoying their meals and anticipate any need for corrective action to ensure guest satisfaction - Inform managers as needed
- Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning
- Collect and accurately process guest payments
- Maintain positive working relationships with all team members and manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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