BW Wings Management, LLC

LaPorte Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.25 - $17.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Buffalo Wild Wings, commonly known as B-Dubs, is a popular American casual dining restaurant and sports bar franchise famous for its wings, sauces, and vibrant sports atmosphere. Established with the vision to provide guests with a unique and enjoyable dining experience, Buffalo Wild Wings has grown to become a household name in the sports bar segment. With numerous locations across the United States and internationally, the company prides itself on delivering excellent customer service, a lively environment, and a menu that combines flavorful food and diverse beverage options. The establishment caters to guests looking to enjoy sports events alongside great... Show More

Job Requirements

  • At least 21 years of age
  • prior bartending experience required
  • ability to lift at least 50 pounds

Job Qualifications

  • At least 21 years of age
  • prior bartending experience required
  • ability to lift at least 50 pounds

Job Duties

  • Make personal connections with guests to create loyalty through engaging conversations supporting sports, other promotional programs, or unique guest interests
  • check identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws
  • prepare alcoholic and non-alcoholic beverages for guests per BWW's specifications
  • inform guests of the Beer of the Month and make suggestions upon request
  • replace kegs and restock bottles of alcohol when necessary
  • monitor and manage bar inventory and cost control measures including tracking waste per company drink specs
  • monitor current levels of inventory including stemware, glassware, garnishes, etc., to ensure proper levels, and prepare, wash, and sterilize these items to replenish inventory as required
  • collect and accurately process guest payments
  • attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions RAS (Responsible Alcohol Service)
  • take food and beverage orders from serving staff or directly from guests
  • maintain neat and clean bar area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location