Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier destination located on the iconic Hollywood Beach Broadwalk in Florida, known for its vibrant and tropical laid-back atmosphere. This resort captures the essence of island life with its exceptional amenities, breathtaking ocean views, and dedicated customer service that ensures each guest has an unforgettable experience. The resort offers a unique fusion of relaxation and excitement, featuring world-class dining, entertainment venues, and comfortable accommodations designed to delight visitors from around the globe. Its prime location adjacent to the Atlantic Ocean makes it a sought-after location for tourists and locals alike who are looking to... Show More
Job Requirements
- college degree or certification in culinary field or hospitality preferred
- minimum of 2 years experience in a high-volume kitchen, preferably hotel or resort setting
- knowledge of culinary techniques and cuisines
- strong leadership and team motivation skills
- excellent verbal and written communication
- inventory management skills
- ability to work under pressure and multitask
- understanding of food safety and sanitation standards
Job Qualifications
- college degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicates daily with the Executive Chef regarding planning, staffing, and internal procedures
- completes daily food requisitions and daily specials
- assists in the hiring, training, and coaching of kitchen team members
- plays an integral role in menu development
- manages inventory including ordering and receiving products
- maintains a clean and organized kitchen
- ensures all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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