Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality destination located on the iconic Hollywood Beach Broadwalk in Florida. This resort embodies a laid-back, tropical paradise atmosphere, offering guests exceptional amenities alongside renowned guest service. The resort caters to travelers seeking a memorable beachside experience with a blend of relaxation, entertainment, and exquisite dining. As part of the Davidson Hospitality Group, a distinguished full-service hospitality management company, Margaritaville Hollywood Beach Resort benefits from an entrepreneurial management style and a commitment to personal service. Davidson Hospitality Group manages a variety of properties across the US including hotels, restaurants, and entertainment venues with... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate with the Executive Chef on daily planning and staffing
- complete daily food requisitions and prepare daily specials
- assist in hiring, training, and coaching kitchen staff
- contribute to menu development and recipe creation
- manage kitchen inventory including ordering and receiving products
- maintain kitchen cleanliness and organization
- ensure all dishes meet quality, presentation, and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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