Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a stunning destination located on the vibrant and iconic Hollywood Beach Broadwalk in Florida. As part of the Davidson Hospitality Group family, this resort offers guests a laid-back, tropical paradise atmosphere combined with world-class amenities and exceptional guest service. The resort is known for its commitment to providing memorable experiences that blend comfort, fun, and sun-soaked relaxation. Guests can enjoy breathtaking ocean views, exquisite dining options, and a variety of recreational activities that make Margaritaville Hollywood Beach Resort a premier choice for travelers seeking the perfect beach getaway.
Davidson Hospitality Group, the management compa... Show More
Davidson Hospitality Group, the management compa... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the executive chef for updates on planning, staffing, and internal procedures
- complete daily food requisitions and daily specials
- assist in the hiring, training, and coaching of the culinary team
- play an integral role in menu development
- manage inventory including ordering and receiving products
- maintain a clean and organized kitchen
- ensure all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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