Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality destination located on the iconic Hollywood Beach Broadwalk in Florida. Renowned for its laid-back, tropical paradise atmosphere combined with exceptional amenities and top-tier guest service, the resort attracts visitors seeking a memorable beach vacation experience. The resort is part of the Davidson Hospitality Group's portfolio, a highly respected and award-winning hospitality management company that operates across the United States with partnerships including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Known for a unique entrepreneurial management style and an ownership mentality, Davidson Hospitality Group fosters a culture that values personalized service, innovation, and career... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of culinary techniques and cuisines
- Strong leadership skills
- Excellent communication skills
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills both verbal and written
- Ability to manage inventory and ordering
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicates daily with the Executive Chef for updates on planning, staffing, and internal procedures
- Completes daily food requisitions and daily specials
- Assists in hiring, training, and coaching kitchen staff
- Plays an integral role in menu development
- Manages inventory including ordering and receiving products
- Maintains a clean and organized kitchen
- Ensures all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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