Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $83,200.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort offers an exciting and dynamic opportunity for individuals looking to build a rewarding hospitality career in a picturesque tropical setting. Situated along the iconic Hollywood Beach Broadwalk in Florida, this vibrant resort is renowned for its relaxed island vibe, exceptional guest experiences, and outstanding amenities. The resort provides a welcoming and energetic atmosphere where employees can thrive and contribute to creating memorable moments for guests from around the world. With a strong commitment to personalized service, Margaritaville Hollywood Beach Resort is dedicated to fostering a culture of excellence and teamwork, making it a premier destination not... Show More
Job Requirements
- Minimum 5 years cooking experience
- Minimum 2 years kitchen management experience
- Minimum 2 years banquet chef experience preferred
- Ability to understand financial goals and accomplish them
- Food/beverage service worker permit where applicable
- Ability to communicate effectively with the public and other employees
- Read, write and speak and understand English
- Meet minimum age requirement of jurisdiction
Job Qualifications
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Minimum 2 years banquet chef experience preferred
- Minimum 5 years cooking experience
- Food/beverage service worker permit where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- Minimum 2 years kitchen management experience
- College degree or certification in culinary or hospitality field preferred
- No employee will pose a direct threat to the health or safety of self or others
Job Duties
- Supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel
- Purchase and requisition ingredients, kitchen supplies, and equipment
- Participate in planning menus, preparing and portioning, and controlling costs
- Supervise stewarding to ensure cleanliness of kitchen and equipment
- Oversee cooks to ensure quality and observe preparation and appearance standards
- Manage workers engaged in inventory, storage, and distribution of food and supplies
- Maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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