Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.46
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
wellness programs
Tuition Assistance
Job Description
Michigan State University, located in East Lansing, Michigan, is a premier public research university known for its commitment to academic excellence, innovative research, and community engagement. Among its diverse range of services, the university's Residential and Hospitality Services (RHS) plays an integral role in providing quality dining experiences to students, faculty, and visitors. The Culinary Services Dining Operations team ensures that the dining halls offer nutritious, diverse, and appetizing meals prepared and served with the highest standards of safety and customer service.
This particular job opening is within the Residential and Hospitality Services at Michigan State University, specifically... Show More
This particular job opening is within the Residential and Hospitality Services at Michigan State University, specifically... Show More
Job Requirements
- Graduation from high school or equivalent combination of education and experience
- one year of full-time experience in food preparation and use of kitchen equipment
- knowledge of kitchen safety practices
- ability to read weights and measures and the ability to weigh and measure ingredients
- ability to add, subtract, multiply, and divide whole numbers and fractions
- knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming
- ability to properly use knives and standard kitchen equipment
- ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service
- occasional lifting of 26 to 75 pounds
Job Qualifications
- High school graduation or equivalent
- one year of full-time experience in food preparation and kitchen equipment use
- knowledge of kitchen safety practices
- ability to read weights and measures and weigh and measure ingredients
- basic math skills for addition, subtraction, multiplication, and division of whole numbers and fractions
- knowledge of various food preparation methods including sautéing, grilling, steaming, and deep frying
- ability to properly use knives and standard kitchen equipment
- skill in preparing items using proper methods and timing
- ability to work in a diverse workforce and directly with customers
Job Duties
- Organize, prepare, and supply various food items for salad bars, cold and hot food stations, and to-order service
- assist cooks by combining ingredients, portioning, and serving prepared food
- maintain proper food handling and storage techniques to eliminate waste and spoilage
- work directly with customers in a diverse work environment
- report to work during university closures or emergencies as scheduled
- use kitchen equipment properly and safely
- adhere to kitchen safety practices
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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