Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.50
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned leader in the Food, Beverage, and Retail industry with a rich history spanning over 40 years, originating in Chicago as a Delicatessen. Today, Levy operates more than 200 venues across entertainment, sports, and restaurant sectors nationwide, delivering exceptional dining experiences marked by culinary creativity, tailored strategies, and impeccable service. Levy's commitment to diversity, inclusion, and excellence sets the foundation for a welcoming and supportive work environment where employees can grow and thrive. The company is dedicated to winning customers one at a time by embodying "The Levy Difference," which emphasizes teamwork, superior guest service, and... Show More
Job Requirements
- Ability to lift and transport up to 75 lbs
- Frequently reaches, lifts, stoops, bends and cleans to maintain service area
- English reading, writing and math skills required
- Walks and stands during entire shift
- Must adhere to safety and sanitation guidelines
- Must be punctual and reliable
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- English reading, writing and math skills
- Prior customer service experience preferred
- Ability to work in a fast-paced environment
- Good communication skills
- Team player attitude
- Knowledge of food safety and sanitation practices
- Ability to lift and transport up to 75 lbs
Job Duties
- Completes steps of service to ensure utmost guest satisfaction
- Understands content of menu
- Always exceed guest expectations
- Adheres to location appearance guidelines
- Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
- Responds to guest needs and requests
- Ensures food quality and timeliness
- Communicates guest issues to management
- Follows cash handling and tip reporting guidelines
- Follows responsible alcohol service policies
- Practices proper product control and handling of all inventory and equipment
- Maintains service areas
- Employs good safety and sanitation practices
- Thoroughly completes all station setup and breakdown responsibilities
- Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
- Displays a positive attitude toward teammates and managers
- Always on time and ready to perform required duties
- Helps fellow team members whenever necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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