Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned food, beverage, and retail company that has built its legacy over 40 years starting from a delicatessen in Chicago. Today, Levy operates in over 200 entertainment, sports, and restaurant venues across the United States, bringing creative dining experiences to guests at stadiums and events nationwide. The company prides itself on leveraging creativity, customizing strategies, and delivering impeccable service with a passion for great food. Levy is committed to diversity of thought and inclusion, making it a welcoming place of work that values every team member's contribution. It offers competitive wages, professional growth opportunities, and unique benefits... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years experience in culinary or food service supervision
- Knowledge of food safety and sanitation regulations
- Strong leadership and team management abilities
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift moderate weight
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Experience in a culinary supervisory role or similar position
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate kitchen teams
- Strong communication and organizational skills
- Familiarity with standardized recipe preparation and event service
- Basic proficiency in inventory and production planning
- Commitment to upholding company standards and values
- Willingness to accept feedback and pursue continuous improvement
Job Duties
- Execute daily opening and closing procedures alongside team members
- Oversee day-to-day kitchen operations, including food preparation, cleaning, and event execution
- Ensure all food items are prepared to standardized recipes and presentation guidelines, meeting production timelines and event requirements
- Monitor and maintain all kitchen equipment to ensure proper functionality
- Conduct and train team members on daily sanitation inspections across all active operational areas
- Identify and report any safety or sanitation violations to direct supervisors
- Ensure proper storage or disposal of excess food in accordance with safe food handling procedures
- Maintain high standards of cleanliness during and after food preparation and events
- Train team members on Levy core signatures, best practices, and operational standards
- Provide coaching and feedback to support team growth and performance
- Set clear goals for the team and support efforts to meet and exceed expectations
- Accept feedback openly and work diligently to improve leadership skills and culinary expertise
- Regularly report progress on tasks and team goals to direct supervisors
- Ensure Levy standards are consistently upheld at all events
- Assist with ordering and receiving food and supplies as needed, while ensuring storerooms remain clean and organized
- Facilitate production planning, record keeping, and reporting as required by leadership
- Maintain positive working relationships with coworkers, guests, clients, and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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