Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.50
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, with an impressive presence spanning over 200 Entertainment, Sports, and Restaurant venues across the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown through innovation, creativity, and service excellence to become a trusted name in premium food experiences. With a strong commitment to diversity of thought and inclusion, Levy fosters a culture where every employee can thrive and contribute to the company's ongoing success. The organization values its team members immensely, offering competitive wages and unique perks such as Instapay, which allows... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- ability to work efficiently in a fast-paced team setting
- strong attention to detail
- excellent communication skills
- ability to perform physical tasks such as lifting and standing for long periods
- willingness to assist guests and work as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- ability to work efficiently in a fast-paced team setting
- strong attention to detail and commitment to cleanliness
- excellent communication and interpersonal skills
- ability to perform physical tasks such as lifting and standing for extended periods
- willingness to assist guests and collaborate with team members
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work, including replenishing condiments and restocking side stands
- perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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