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AEG

Lancaster Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $70,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
training reimbursement
Employee compensation for training time
Flexible Schedule
Equal opportunity employer

Job Description

Legends/ASM Global is a prominent leader in the global venue management and hospitality industry, managing a diverse portfolio of stadiums, arenas, convention centers, and theaters. The company is known for delivering premium live experiences through expert management and operational excellence, fostering a collaborative culture that emphasizes innovation, customer satisfaction, and professional growth. At its core, Legends/ASM Global is committed to offering welcoming, safe, and exciting environments for guests and staff alike. This specific role is located at Lancaster Municipal Stadium in Lancaster, California, reflecting the company's dedication to providing top-tier entertainment and dining options within its managed venues.

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Job Requirements

  • Certificate from accredited culinary school, college or technical school
  • five or more years of hands on experience
  • three or more years of kitchen or culinary supervisory experience in a high volume catering environment
  • current certification in food handling and safety sanitation or ability to be certified with minimal preparation
  • a valid food handler's card obtained within 30 days of hire
  • ability to communicate effectively and professionally both verbally and in writing
  • ability to use and maintain basic food service and kitchen equipment
  • ability to train others in the use of basic food service and kitchen equipment
  • ability to interact with all levels of staff including management
  • ability to analyze and understand profit and loss statements
  • problem solving skills
  • ability to work under limited supervision
  • skill to operate modern office equipment including computer, fax, phone and copy machine
  • skill to operate refrigerated catering truck

Job Qualifications

  • Certificate from accredited culinary school, college or technical school
  • five or more years of hands on experience
  • three or more years of kitchen or culinary supervisory experience in a high volume catering environment
  • current certification in food handling and safety sanitation or ability to be certified with minimal preparation
  • valid food handler's card obtained within 30 days of hire
  • effective and professional communication skills both verbal and written
  • ability to use and maintain basic food service and kitchen equipment
  • ability to train others in the use of basic food service and kitchen equipment
  • ability to interact with all levels of staff including management
  • ability to analyze and understand profit and loss statements
  • problem solving skills
  • ability to work under limited supervision
  • skill to operate modern office equipment including computer, fax, phone and copy machine
  • skill to operate refrigerated catering truck

Job Duties

  • Designs creative menus and plans production
  • establishes presentation technique and quality standards
  • attends and orchestrates all tastings
  • schedules and supervises kitchen employees
  • coordinates and directs training of supervisor, cooks, dishwasher and other kitchen workers
  • oversees all aspects of culinary operation functions
  • estimates food consumption and purchases kitchen supplies including food product
  • sets pars for all menus
  • creates a legible binder for all recipes with pictures
  • ensures that recipes are being used in the preparation of every menu item
  • reviews menus, analyzes recipes, and determines food, labor and overhead costs
  • assigns prices to menu items in accordance with budgetary goals
  • costs out menus when necessary
  • observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
  • establishes and enforces nutrition, sanitation and quality standards for food and beverage
  • performs other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location