Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Legends/ASM Global is a renowned leader in venue management and event services, operating numerous high-profile stadiums, arenas, and convention centers around the world. With a strong commitment to delivering exceptional experiences for guests and clients alike, Legends/ASM Global specializes in the management and operation of sports venues, entertainment centers, and convention facilities. Their work is characterized by professionalism, innovation, and customer-centered service, making them a prominent name in the hospitality and event management industry.
This job opportunity is located at the Lancaster Municipal Stadium in Lancaster, California, a modern venue known for hosting a diverse range of sports, entertainment, ... Show More
This job opportunity is located at the Lancaster Municipal Stadium in Lancaster, California, a modern venue known for hosting a diverse range of sports, entertainment, ... Show More
Job Requirements
- Certificate from accredited culinary school, college or technical school
- five or more years of hands-on experience
- three or more years of kitchen or culinary supervisory experience in a high-volume catering environment
- current certification in food handling and safety sanitation or ability to be certified with minimal preparation
- valid food handler's card to be obtained within 30 days of hire
- ability to communicate effectively
- ability to use and maintain basic food service and kitchen equipment
- ability to train others
- ability to analyze profit and loss statements
- ability to problem solve
- ability to work under limited supervision
- ability to operate modern office equipment including computer, fax, phone, and copy machine
- ability to operate refrigerated catering truck
Job Qualifications
- Certificate from accredited culinary school, college or technical school
- five or more years of hands-on culinary experience
- three or more years of kitchen or culinary supervisory experience in a high-volume catering environment
- current certification in food handling and safety sanitation or ability to be certified
- strong communication skills both verbal and written
- ability to train and supervise kitchen staff
- knowledge of profit and loss analysis
- problem-solving skills
- ability to work under limited supervision
- skill in operating modern office equipment and refrigerated catering truck
Job Duties
- Design creative menus and plan production
- establish presentation technique and quality standards
- attend and orchestrate all tastings
- schedule and supervise kitchen employees
- coordinate and direct training of supervisors and kitchen staff
- oversee all aspects of culinary operation functions
- estimate food consumption and purchase kitchen supplies
- set pars for all menus and maintain recipe binders
- review menus and analyze recipes
- assign prices to menu items in accordance with budgetary goals
- observe food preparation and portion sizes
- establish and enforce nutrition, sanitation and quality standards
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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