Lakehouse Sushi Sous Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,700.00 - $63,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Dental Insurance

401(k) Plan

meal discounts

Employee training programs

flexible scheduling

Job Description

We are a distinguished Japanese restaurant renowned for delivering authentic and innovative sushi experiences that celebrate tradition and culinary artistry. Our establishment prides itself on a commitment to excellence, ensuring every dish served embodies dedication, precision, and creativity. As a leader in fine dining with a vibrant and energetic atmosphere, we are passionate about providing our guests not just with food, but with memorable experiences that honor the rich heritage of Japanese cuisine while embracing modern culinary trends.

We are currently seeking a skilled Sushi Sous Chef to join our dynamic kitchen team. This role is pivotal in elevat... Show More

Job Requirements

3+ years of sushi experience in a high-volume or fine dining setting
Culinary education or equivalent professional training
Strong knowledge of Japanese ingredients and knife skills
Proven leadership and team management abilities
Excellent communication and organizational skills
Proficiency with kitchen management software
Ability to work flexible hours including weekends and holidays
Commitment to maintaining high standards of cleanliness and food safety

Job Qualifications

3+ years of sushi experience in a high-volume or fine dining setting
Deep knowledge of Japanese ingredients, knife skills, and sushi techniques
Culinary education and strong cost control skills
Excellent communication and organizational skills
Computer proficiency relevant to kitchen management (inventory, scheduling, orders)
Experience with guest contact, fostering a welcoming environment
Leadership ability to train, motivate, and manage staff effectively
Ability to thrive under pressure while maintaining artistry and precision
Passion for hospitality and creating unforgettable guest experiences culinary teaching skills and knowledge

Job Duties

Assist the Executive Sushi Chef in daily operations, prep, and execution of sushi offerings
Lead and inspire the sushi team with hands-on training, quality control, and creative input
Ensure consistency, cleanliness, and excellence in every roll, nigiri, and omakase experience
Monitor food production, quality, and consistency daily, while managing staffing levels and coordinating department training
Oversee inventory, manage food costs, and uphold health and safety standards
Collaborate on seasonal menus and specials that blend tradition with bold creativity
Maintain flexibility to work varied shifts, including weekends and holidays, to support the needs of a busy kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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