Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal allowance
Professional Development
Job Description
We are a premier dining establishment renowned for our commitment to authenticity and innovation in the culinary arts, specializing in delivering an exceptional sushi experience. Our restaurant combines traditional Japanese sushi craftsmanship with bold, creative culinary techniques to provide guests with an unforgettable dining journey that celebrates both heritage and modern flair. We pride ourselves on maintaining the highest standards of quality, cleanliness, and artistry, ensuring that every dish served is a masterpiece crafted with passion and precision. Our dynamic kitchen team embraces collaboration and continuous learning, fostering an environment where culinary professionals can grow and excel.
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Job Requirements
- 3+ years of sushi experience in a high-volume or fine dining setting
- Culinary education
- Strong knowledge of Japanese ingredients and sushi techniques
- Proficiency in kitchen management software
- Excellent communication skills
- Leadership experience
- Ability to work varied shifts including weekends and holidays
- Ability to maintain high standards of cleanliness and food safety
- Physical stamina to perform kitchen duties
Job Qualifications
- 3+ years of sushi experience in a high-volume or fine dining setting
- Deep knowledge of Japanese ingredients, knife skills, and sushi techniques
- Culinary education and strong cost control skills
- Excellent communication and organizational skills
- Computer proficiency relevant to kitchen management (inventory, scheduling, orders)
- Experience with guest contact, fostering a welcoming environment
- Leadership ability to train, motivate, and manage staff effectively
- Ability to thrive under pressure while maintaining artistry and precision
- Passion for hospitality and creating unforgettable guest experiences
- Culinary teaching skills and knowledge
Job Duties
- Assist the Executive Sushi Chef in daily operations, prep, and execution of sushi offerings
- Lead and inspire the sushi team with hands-on training, quality control, and creative input
- Ensure consistency, cleanliness, and excellence in every roll, nigiri, and omakase experience
- Monitor food production, quality, and consistency daily, while managing staffing levels and coordinating department training
- Oversee inventory, manage food costs, and uphold health and safety standards
- Collaborate on seasonal menus and specials that blend tradition with bold creativity
- Maintain flexibility to work varied shifts, including weekends and holidays, to support the needs of a busy kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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