Lakehouse Sushi Sous Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,700.00 - $63,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

meal benefits

Job Description

Our establishment is a renowned culinary destination celebrated for its commitment to authentic Japanese cuisine blended with innovative culinary practices. We pride ourselves on delivering exceptional dining experiences that honor tradition while embracing creativity and modern techniques. Our team comprises passionate professionals dedicated to culinary excellence and guest satisfaction. Situated in a vibrant community, we attract food enthusiasts who appreciate the art of sushi and seek both classic and inventive flavors in a warm, inviting atmosphere.

We are currently seeking a skilled Sushi Sous Chef to join our dynamic kitchen team and contribute to elevating our sushi program. This... Show More

Job Requirements

Minimum of three years experience working as a sushi chef in a high-volume or fine dining environment
Culinary degree or equivalent certification
Proficiency with Japanese culinary ingredients and sushi preparation techniques
Strong organizational and communication skills
Ability to work flexible hours including weekends and holidays
Experience in inventory management and food cost control
Leadership skills with previous managerial experience
Ability to maintain high standards of cleanliness and safety
Computer literacy relevant to kitchen operations
Excellent interpersonal skills for interacting with guests and staff
Capacity to work under pressure while demonstrating attention to detail and creativity

Job Qualifications

Experience of at least three years in sushi preparation in a high-volume or fine dining setting
Deep knowledge of Japanese ingredients knife skills and sushi techniques
Culinary education
Strong cost control skills
Excellent communication and organizational skills
Proficiency with computer applications related to kitchen management including inventory scheduling and orders
Experience with direct guest contact and creating a welcoming environment
Proven leadership ability to train motivate and manage kitchen staff
Ability to work effectively under pressure while maintaining artistic precision
Passion for hospitality and creating memorable guest experiences
Knowledge and skills in culinary teaching

Job Duties

Assist the Executive Sushi Chef in daily operations prep and execution of sushi offerings
Lead and inspire the sushi team with hands-on training quality control and creative input
Ensure consistency cleanliness and excellence in every roll nigiri and omakase experience
Monitor food production quality and consistency daily while managing staffing levels and coordinating department training
Oversee inventory manage food costs and uphold health and safety standards
Collaborate on seasonal menus and specials that blend tradition with bold creativity
Maintain flexibility to work varied shifts including weekends and holidays to support the needs of a busy kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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