Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Night Shifts
Benefits
five day work week
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance - Medical & Dental Programs Available
401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
Shift Meals at 50% Off
Job Description
The establishment is a lively, family-run restaurant known for its welcoming atmosphere where people from all over come together for great food, excellent drinks, and memorable fun. This venue prides itself on being a home away from home for many Floridians, offering continuous service from opening until late night. The restaurant sets itself apart with a strong community feel, where bartenders are celebrated as the life of the party and are recognized by most of their regular guests by name. It creates an inviting and energetic environment, perfect for both employees and customers who enjoy a vibrant social setting.
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Job Requirements
- Can physically stand/walk 100 percent of shift
- Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
- Can immerse hands in water frequently
- Able to lift up to 50 lbs
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
- Complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes
- Ability to request proper identification, as well as manually calculate and determine guests' age
Job Qualifications
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
- Complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes
- Ability to request proper identification, as well as manually calculate and determine guests' age
Job Duties
- Follow all company safety and sanitation policies and procedural training
- Mix liquor and drink ingredients according to company recipes and measures
- Serve guests in a cheerful and courteous temperament, maintaining a neat and clean professional image
- Maintain a neat and clean, properly stocked bar
- Verify correct pricing for drinks
- Ability to serve food according to the Server Job Description requisites
- Be knowledgeable of drink promotions and specials, and answer guests' questions verbally and clearly
- Accurately enter orders into POS system in a timely manner
- Ability to assess guests' demeanor, identify intoxicated guests and determine when to summon a Manager
- Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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