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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.16 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Career Development
Paid Time Off
Job Description
The Broadmoor is a luxury resort located in Colorado Springs, renowned for its exceptional service and world-class hospitality. With a storied history as the longest running Five-Star, Five-Diamond resort in the world, The Broadmoor prides itself on creating a culture of family and community, while delivering unforgettable experiences to its guests. The resort features multiple dining options, premium accommodations, and a variety of recreational amenities designed to provide guests with a five-star level experience. Employees at The Broadmoor are considered Ambassadors of the brand, upholding Forbes Five-Star and AAA Five Diamond Standards, which highlights the company's commitment to excellence.
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Job Requirements
- High school diploma or General Education Degree (GED)
- One to three months related experience and/or training
- Previous experience in a high-quality restaurant environment a plus
- Enthusiastic, friendly, and energetic team member who works well with others
- Flexibility in schedule as it will change often
- Strong interpersonal communication skills
- Occasional heavy lifting up to 50 lbs
- Work environment may be indoors and outdoors at times
Job Qualifications
- High school diploma or General Education Degree (GED)
- One to three months related experience and/or training
- Previous experience in a high-quality restaurant environment a plus
- Enthusiastic, friendly, and energetic team member
- Strong interpersonal communication skills
- Flexibility with schedule
- Ability to perform occasional heavy lifting up to 50 lbs
- Professional attitude and ability to work well with others
Job Duties
- Serve food from kitchen to guests in an efficient manner with a clear understanding of table numbers and seat numbers for all areas of the restaurant
- Maintain thorough menu knowledge to assist guests with questions and/or understanding of menu items
- Communicate with serving staff and kitchen staff to ensure accuracy of orders
- Communicate directly with chef/expeditor to insure proper timing of service
- Be knowledgeable in food product, and food preparations
- Understand what the kitchen is serving and ensure all food is properly served at the tables
- Be able to expedite the food coming to the window from the chef/kitchen staff
- Inspect orders for accuracy prior to serving
- Bring any concerns to the attention of the Chef de Cuisine or Sous Chef immediately
- Observe guests and respond to any additional requests
- Assist with clean-up in the pool areas by carrying dirty dishes to kitchen, wiping table tops and chairs with damp cloth, and replacing soiled table linens and set tables with silverware and glassware in the Pool Café
- Replenish supply of clean linens, silverware, glassware, and dishes in need areas
- Serve and refill water and other beverages as required
- Help pre-bus and attend to guest needs
- Assist with the set-up and break down of restaurant in accordance with side-work
- Report tips in accordance with IRS regulations
- Maintain courteous, professional and polite attitude with all other service and kitchen staff
- Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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