Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Harkins Theatres is a well-established entertainment company specializing in providing an exceptional moviegoing experience to audiences across various locations. Known for its commitment to high-quality customer service and a friendly atmosphere, Harkins has built a strong reputation in the theatre industry by combining modern amenities with a dedication to family-friendly entertainment. The company strives to create a welcoming environment not only for its guests but also for its employees, valuing teamwork, professionalism, and continuous improvement. As an equal opportunity employer, Harkins Theatres fosters an inclusive workplace culture where diversity is respected and celebrated.
The role of Lead Line Co... Show More
The role of Lead Line Co... Show More
Job Requirements
- High School Diploma or GED
- A minimum of 3-5 years of experience in kitchen preparation and cooking on the line
- Required to be at least 18 years of age
- Available to work nights, holidays and/or weekends
- Able to work in a fast-paced, loud environment and standing for extended periods
- Required to obtain and maintain a current food handler's card and/or food safety certification
- Physical ability to bend, stretch, reach, squat, twist, stand, walk, and lift up to 50 pounds
- Able to speak, read, write, and understand the primary language(s) used in the workplace
- Basic math skills
- Professional image with attention to detail
- Capable of remaining calm and using good judgment in all situations
- Organized with strong attention to detail and discretion
- Able to prioritize and work on multiple projects and tasks with interruptions while maintaining flexibility and composure
Job Qualifications
- High School Diploma or GED
- Minimum of 3-5 years of experience in kitchen preparation and cooking on the line
- At least 1 year of experience in a high-volume restaurant preferred
- Able to speak, read, write, and understand the primary language(s) used in the workplace
- Possess basic math skills and operate a point-of-sale system
- Professional image with attention to detail
- Organized with strong judgment and discretion
- Able to prioritize and manage multiple tasks with flexibility and composure
Job Duties
- Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques
- Assist in food prep assignments as needed
- Provide direction to cooks and ensure they have a solid understanding of their role
- Comply consistently with portion sizes, quality standards and kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Handle, label, store, and rotate all products properly
- Conduct proper temperature checks of all prepped food and document using the appropriate standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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