Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
Harkins Theatres is a well-established entertainment company primarily known for its cinema operations across multiple locations. As a leading movie theatre chain, Harkins Theatres focuses on providing guests with an exceptional entertainment experience through state-of-the-art facilities, superior customer service, and a commitment to quality. The company prides itself on a strong community presence and fosters a workplace culture that values diversity, equal opportunity, and the growth of its employees. Harkins Theatres is an equal opportunity employer and is dedicated to creating an inclusive environment where all employees can thrive regardless of age, race, religion, color, disability, sex, sexual orientation, or... Show More
Job Requirements
- Proven experience as an assistant kitchen manager or similar role in a restaurant
- Working knowledge of professional kitchen equipment and procedures
- Excellent organizational and leadership skills
- Outstanding communication ability
- Up-to-date with culinary trends and optimized kitchen processes
- Flexibility to work in shifts including weekends and holidays
- Must be able to speak read write and understand the primary language used in the workplace
- Must be able to safely lift up to 50 pounds
Job Qualifications
- Culinary school degree
- Professional certification such as ServSafe
- 2+ years in a managerial role in a kitchen
- Hands-on experience with inventory management and Vista POS
Job Duties
- Assist the Kitchen Manager in all aspects of kitchen operations including menu development food preparation and cooking
- Ensure that all food is prepared and cooked to the highest standards set by the Kitchen Manager
- Assist with ordering supplies and maintaining inventory levels
- Help to train new kitchen staff members in proper food preparation food handling techniques safety procedures and knife skills
- Enforce sanitation standards and maintain a clean and organized work area
- Monitor food waste management and take steps to implement processes to reduce waste
- Create weekly schedules for kitchen staff
- Assist with the inventory process and ensure all par levels in coolers and freezers are stocked
- Handle customer complaints in a professional and efficient manner
- Perform opening and closing duties as needed
- Adhere to all local health and safety regulations
- Other duties as assigned by the Kitchen Manager or Senior Managers
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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